CSU Carig once again showcased its creativity and excellence—this time in the culinary arts—during the 47th Founding Anniversary celebration of Cagayan State University.
The campus proudly claimed 1st Place in the Culinary Innovation Award, impressing judges with its unique flavors, presentation, and inventive approach to modern Filipino cuisine. The dish exemplified not just culinary skill, but also a deep understanding of innovation and cultural relevance in food preparation.
In addition, CSU Carig earned 3rd Place in the Best Tinuno Presentation, standing out among other campuses for its authentic and visually captivating interpretation of the traditional grilled feast.
These achievements highlight CSU Carig’s versatility, not only in science and technology but also in culture and the culinary arts.
Congratulations to the talented team behind these flavorful wins!